With an abundance of cilantro and basil in the garden, I've been trying to find good recipes for fresh salsa and bruschetta. I'm hopeful (fingers crossed) that we'll have some success with tomatoes this year... so I'm practicing different recipes to get ready! This week, along with these tasty dishes, we enjoyed the Tofu King's tofu kabobs. I could share his barbecue sauce recipe... but then I'd have to kill you (just kidding). Honestly, I have no idea how he makes the sauce, but I'll try to get him to share a few of his secrets. And when I find the perfect salsa and bruschetta recipes, I'll be sure to share those as well. Hope your weekend is yummy!
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